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It’s peach season, and after going to Peach Festival, I decided it would be a great idea to make some baked peaches. I would love to make a cobbler, but I’m going to try this as a healthier alternative!

It’s super easy and super delicious! All you need is peaches, butter, brown sugar, and cinnamon!

I am using two peaches, cutting them in half to make four servings. All you do is lay them in a baking dish, add a pad of butter in the center of the peach, make sure to remove the pits! Sprinkle with brown sugar and cinnamon, then bake at 375 for 8-12 minutes.

If you want to keep it healthy just a dash of brown sugar, or skip the brown sugar all together. But if your not worried about the calories, you can add the brown sugar, and  add a scoop of ice cream to the top when it comes out of the oven and enjoy!

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